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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn, Michael Ruhlman

• Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
• Brian Polcyn, Michael Ruhlman
• Page: 256
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780393634310
• Publisher: Norton, W. W. & Company, Inc.

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